Food In General

Breads

Main Dishes

Homemade Salsbury Steak
4 Cube Steak
1 medium sized union (sliced)
1 can sliced mushrooms
2 jars beef gravy
2 cups water
oil
Preheat oven to 350 degrees. In a skillet over medium high heat; add oil. Brown meat on both sides. Put jars of gravy in a 13X9 baking dish (or smaller), add mushrooms, onions, and water. Add meat put in oven and bake for about 1 hour.
My serving suggestions: I usually serve this with corn on the cob, rolls, macaroni and cheese, and mashed potatoes.
I always make this. My family loves it. I love to experiment with different food to make new reciepes.

Grilled Tacos
1 Package Flour Tortillas
2 Green Peppers ( cored, seeded, sliced)
1 Tablespoon oil
2 Lbs. Ground Beef
1 1/2 Cup Shredded Cheese
Sour Cream and Salsa (if desired)
Remove tortillas from refridgerator. Heat grill. Put onions and peppers in aluminum foil; drizzle oil over top. Place on grill, but not near direct flame. Grill for about 25 mins. Brown Beef until done (also on aluminum foil.) Heat tortillas for about 5 mins. on aluminum foil. Pull all ingredience on tortillas and fold, put folded side down on grill for 5 mins. Top with sour cream if desired and ENJOY!

Savory Chicken & Biscuits
2 tablesspoon olive or vegetable oil
1 pound boneless skinless chicken breasts or thighs,
cut into 1-inch pieces (about 2 cups)
1 medium onion, chopped
1 cup thinly sliced carrots
1 cup thinly sliced celery
1 envelope LIPTON RECIPE SECRETS Savory Herb with Garlic Soup Mix
1 cup milk
1 package (10 ounces) refrigerated flaky buttermilk biscuits
1. Preheat oven to 400 degrees
2.In 12-inch skillet, heat oil over medium high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Sir in onion, carrots,and celery; cook, stirring occaionally, 3 minutes. Stir in savory herb with garlic soup mix blended with milk. Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute. Turn into lightly greased 2-quart casserole; arrange biscutes on top of chicken mixture with edges touching. Bake 10 minutes or until biscuits are golden brown.

Desserts

Chocolate Cherry Bars

BAKE TIME~40 TO 45 MINS.
MAKES ABOUT 48 BARS
Ingredients~
1 Cup (2 Sticks)Butter or Margarine
3/4 Cup HERSHEYS Cocoa or HERSHEY'S Processed Cocoa
2 Cups sugur4 Eggs
1 1/2 Cups plus 1/3 cup all-purpose flour, divided
1/3 cup chopped almonds
1 Can (14 ounces) Sweetened condensed milk (not evaporated milk)
1/2 teaspoon almond extract
1 Cup HERSHEY'S MINI KISSES Semi-Sweet or Milk Chocolate Baking Peices
1 Cup chopped maraschino cherries, drained

1. Heat oven to 350 degrees. Generously grease 13X9X2-inch baking pan.
2. Melt butter in a large saucepan over law heat; stir in cocoa until smooth. Remove from heat. Add suguar, 3 eggs,1 1/2 cup flour and almonds; mix well. Pour into prepared pan. Bake 20 minutes.
3. Meanwhile, whisk together remaining 1 egg, remaining 1/3 cup flour, sweetened condensed milk and almond extract. Pour over baked layer; sprinkle Mini Kisses and cherries over top. Return to oven.
4. Bake additional 20 to 25 minutes or until set and edges are golden brown. Cool completely in pan on wire rack. Refrigerate until cold, 6 hours or overnight. Cut into bars. Cover and refrigerate leftover bars.

This is one of my easy to make easy to bake recipes. I really enjoyed this one, and I thought you all would too. Enjoy and let me know what you think.

Alcohlic Drink Recipes

Image by hyperbolic pants explosion via Flickr

TROPICAL TWISTER
1 ounce light rum
2 ounces coconut rum
1/2 ounce orange vodka
4 ounces pineapple juice
4 ounces orange juice
4 ounces cranberry juice
Pour the 2 rums and vodka into a tall glass. Add the 3 juices; stir.
Add ice and garnish with mint.
Makes 1 drink.

APPLE FROST
1 oz bourbon
1/2 ozpear brandy
2 oz apple juice
1 oz lemon juice
1/2 oz Falernum syrup or honey
lemon slices
cinnamon and sugar

Cucumbers and Onions With Vinegar

Prep Time~ 10 Mins.
Serving Amount~ Varies

Ingredience~
Cucumbers
Onion
Vinegar
Water
Pepper (optional)
Peel the cucumbers, slice to desired thickness
Peel and slice onion to desired thickness
Place in bowl
Add water and vinegar in equal amounts until cucumbers and onions are covered. \
Put in refridgerator to chill.


I love this recipe on a hot summer day or just to have something to snake on. Let me know what you think.