Main Dishes

Homemade Salsbury Steak
4 Cube Steak
1 medium sized union (sliced)
1 can sliced mushrooms
2 jars beef gravy
2 cups water
oil
Preheat oven to 350 degrees. In a skillet over medium high heat; add oil. Brown meat on both sides. Put jars of gravy in a 13X9 baking dish (or smaller), add mushrooms, onions, and water. Add meat put in oven and bake for about 1 hour.
My serving suggestions: I usually serve this with corn on the cob, rolls, macaroni and cheese, and mashed potatoes.
I always make this. My family loves it. I love to experiment with different food to make new reciepes.

Grilled Tacos
1 Package Flour Tortillas
2 Green Peppers ( cored, seeded, sliced)
1 Tablespoon oil
2 Lbs. Ground Beef
1 1/2 Cup Shredded Cheese
Sour Cream and Salsa (if desired)
Remove tortillas from refridgerator. Heat grill. Put onions and peppers in aluminum foil; drizzle oil over top. Place on grill, but not near direct flame. Grill for about 25 mins. Brown Beef until done (also on aluminum foil.) Heat tortillas for about 5 mins. on aluminum foil. Pull all ingredience on tortillas and fold, put folded side down on grill for 5 mins. Top with sour cream if desired and ENJOY!

Savory Chicken & Biscuits
2 tablesspoon olive or vegetable oil
1 pound boneless skinless chicken breasts or thighs,
cut into 1-inch pieces (about 2 cups)
1 medium onion, chopped
1 cup thinly sliced carrots
1 cup thinly sliced celery
1 envelope LIPTON RECIPE SECRETS Savory Herb with Garlic Soup Mix
1 cup milk
1 package (10 ounces) refrigerated flaky buttermilk biscuits
1. Preheat oven to 400 degrees
2.In 12-inch skillet, heat oil over medium high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Sir in onion, carrots,and celery; cook, stirring occaionally, 3 minutes. Stir in savory herb with garlic soup mix blended with milk. Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute. Turn into lightly greased 2-quart casserole; arrange biscutes on top of chicken mixture with edges touching. Bake 10 minutes or until biscuits are golden brown.